Ingredients
- 2 cups arborio rice
- 6 cups chicken stock
- 1/2 cups crushed walnuts
- 1 15 oz can of beets
- 2 cups, or half a bag of baby spinach
- 3 oz goats cheese
- 1 Tbs honey
- 1 tsp balsamic vinegar
- drizzle olive oil
Description
I Took A Simple California Beet And Goats Cheese Salad And Created An Amazing, Flavorful Risotto. Shown Served With A Flat Iron Steak And Mushrooms.
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