Firecracker Pasta Salad Recipe

Ingredients

  • 13.5 oz Whole Wheat Rotini
  • 1 cup yellow onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 12 oz BBQ ham, beef or chicken, diced
  • 1 1/2 cup ranch dressing
  • 1 1/3 cup barbeque sauce
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup scallions, minced
  • Salt and pepper to taste
  • My Meatless variation:
  • 13.5 Whole Wheat Rotini
  • 1 cup green pepper, diced
  • 1 cup red pepper, diced
  • 1 cup english cucumber, sliced crosswise then quatered
  • 6 - 8 green onions siced with green parts
  • 1 tbs mesquite liquid smoke
  • 1 1/2 cup ranch dressing
  • 1 1/2 cup honey barbeque sauce
  • 1 1/2 cup shredded 5 cheese blend
  • fresh ground pepper

Description

Got This Of The Back Of A Muller's Pasta Box. A Great Way To Utilize Leftover BBQ Or Deli Meats.

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