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Ingredients

• Ingredients:
• Cake:
• 3 cups all-purpose flour
• 1 tsp. baking powder
• 1/8 tsp. baking soda
• 1 tsp. salt
• ½ tsp. ground nutmeg
• ½ pound ( 2 sticks ) unsalted butter, softened
• 2 ¼ cups superfine sugar
• 4 large eggs
• 2 tsp. pure vanilla extract
• ¾ cup plus 1 tablespoon prepared eggnog
• 3 Tbs. dark rum
• glaze
• 5 Tbs. unsalted butter, cut into chunks
• ½ cup granulated sugar
• 1/3 cup dark rum
• ½ tsp. pure vanilla extract
• Bundt Pans can have various designs for an intresting cakes.

Description

Another Nice Holiday Cake This Time With Glaze Opitonal. Adapted From " Baking By Flavor" By Lisa Yockelson. The Photos Are Mine.

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