Apple Crisp Cake W Caramel Sauce Recipe

Ingredients

  • apple Crisp cake w/ caramel sauce
  • Topping
  • 1/2 C all-purpose flour
  • 1/2 C rolled oats
  • 1/4 C Packed brown sugar
  • 1/2 C butter
  • cake
  • 1 Pkg yellow cake mix
  • 1 C water
  • 1/2 C butter -- Softened
  • 1 Tsp cinnamon
  • 3 eggs
  • 2 C Thinly Sliced Peeled apples
  • Sauce
  • 1 1/2 C caramel topping
  • 1/2 C pecans -- Chopped
  • Heat oven to 350.
  • Generously grease and flour 13 x 9 inch pan. Lightly spoon flour into
  • a measuring cup; level off. In small bowl, combine flour oats and
  • brown sugar; mix well. With fork, cut in 1/2 cup butter until mix
  • resembles coarse crumbs. Set aside.
  • In large bowl, combine all cake ingredients except apples; beat at
  • low speed until moistened. Beat 2 mins at high. Pour batter into pan.
  • Arrange apple slices over top of batter. Sprinkle with topping.
  • Bake at 350 for 38-43 mins. Or until deep golden brown. Cool 5
  • minutes before serving.
  • In small saucepan, combine sauce ingredients. Cook over medium heat
  • until warm, stirring constantly. Serve warm sauce over cake.

Description

Sooooo Good! As You All Know - I Do Not Use Cake Mixes - Unless It Is My Own Homemade Mix. For Others Like Me - Just Add Cinnamon To Your Cake Batter.

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