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Ingredients

• apple Crisp cake w/ caramel sauce
• Topping
• 1/2 C all-purpose flour
• 1/2 C rolled oats
• 1/4 C Packed brown sugar
• 1/2 C butter
• cake
• 1 Pkg yellow cake mix
• 1 C water
• 1/2 C butter -- Softened
• 1 Tsp cinnamon
• 3 eggs
• 2 C Thinly Sliced Peeled apples
• Sauce
• 1 1/2 C caramel topping
• 1/2 C pecans -- Chopped
• Heat oven to 350.
• Generously grease and flour 13 x 9 inch pan. Lightly spoon flour into
• a measuring cup; level off. In small bowl, combine flour oats and
• brown sugar; mix well. With fork, cut in 1/2 cup butter until mix
• resembles coarse crumbs. Set aside.
• In large bowl, combine all cake ingredients except apples; beat at
• low speed until moistened. Beat 2 mins at high. Pour batter into pan.
• Arrange apple slices over top of batter. Sprinkle with topping.
• Bake at 350 for 38-43 mins. Or until deep golden brown. Cool 5
• minutes before serving.
• In small saucepan, combine sauce ingredients. Cook over medium heat
• until warm, stirring constantly. Serve warm sauce over cake.

Description

Sooooo Good! As You All Know - I Do Not Use Cake Mixes - Unless It Is My Own Homemade Mix. For Others Like Me - Just Add Cinnamon To Your Cake Batter.

Group Recipes