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Ingredients

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/4 tea. baking soda
• 1/4 tea. salt
• 1/2 cup sour cream
• 2 cups medium ripe fresh Georgia peaches, peeled, chopped
• 1 tea. pure vanilla extract
• 1 tea. pure almond extract
• Frosting:
• 1/2 cup peach schnapps or Peach brandy
• 4 Tab. unsalted butter
• 1/2 cup orange juice
• 2 1/2 cups confectioners' sugar

Description

A Very Nice Cake For Spring And Summer. Fresh And Creamy.....love The Cooked In Peach Flavor And The Schnapps (or Peach Brandy) In The Icing Is Scrumpdillyishous

Group Recipes