Ingredients

• 250g dark chocolate (58–70% cocoa solids), chopped
• 250g dark muscovado (see note) or dark brown sugar
• 60g butter, chopped
• 60ml (1/4 cup) vegetable oil
• 200ml Guinness
• 1 1/2 teaspoons vanilla extract
• 3 eggs, separated
• 100ml buttermilk
• 150g (1 cup) plain flour
• 100g ground almonds
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda

• Filling

• 250g dark chocolate (58–70% cocoa solids), chopped
• 150g unsalted butter, chopped
• 80ml (1/3 cup) pouring cream
• 2 tablespoons brandy
• 75g raisins, torn in half
• 50g shortbread biscuits, cut into small cubes

• Chocolate cream

• 250ml (1 cup) pouring cream
• 350g Lindt milk chocolate, chopped

Description

Chocolate And Guinness Cake Recipe - Preheat Oven To 180°C. Grease A 26cm Springform Tin. Cut A Length Of Baking Paper To Wrap Around The Circumference Of The Tin. Fold Lengthwise In 3, With A 2cm Overlap...

View Full Recipe