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Ingredients

• Steamed Dessert:
• 2 1/2 Cups flour
• 1/4 Cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cloves
• 2 eggs,beaten
• 3/4 Cup molasses
• 3/4 Cup milk
• 1/2 Cup butter,melted
• 1/2 Cup pecans
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• Poached pears and Apples:
• 1 Cup water
• 1/2 Cup sugar
• 2 teaspoons lemon juice
• 3 apples
• 2 pears
• 3 Tablespoons orange liqueur
• ~~~~~~~~~~~~~~~~~~~~~~
• In pan combine water,sugar,and lemon juice,bring to boil.
• Core apples,and pears,cut each into six wedges.
• Add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender.
• Remove the fruit and set aside.
• Boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill.
• When ready to serve along side the main dessert,heat in pan,stir in the orange liqueur.
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• Sherried custard Sauce:
• 2 egg yolks,beaten
• 2 Tablespoons sugar
• Pinch of salt
• 3/4 Cup milk
• 1 Tablespoon cream sherry
• 1/2 teaspoon vanilla
• ~~~~~~~~~~~~~~~~~~~~~~
• In pan combine egg yolks,sugar,and salt,add milk.
• Cook and stir over medium heat till mixture starts to thicken and coats your spoon.
• Remove from heat,pour custard into bowl and set inside a larger bowl with ice water,to cool.
• Stir sauce for about 2 minutes.
• Stir in cream sherry and vanilla,cover and chill.
• Serve in a crystal pitcher.
• ~~~~~~~~~~~~~~~~~~~~
• Hard Sauce:
• 1/2 Cup butter
• 2 Cups powdered sugar,sifted
• 2 Tablespoons whipping cream
• 1/2 tespoon lemon peel,shredded
• 1/2 teaspoon vanilla
• ~~~~~~~~~~~~~~~~~~~~~~~~
• In bowl,combine butter,1 cup powdered sugar,whipping cream,lemon peel,and vanilla.
• Beat with mixer,add remaining powdered sugar,beat until smooth.
• Pipe the mixture into foil bonbon cups,chill the sauce until serving time.

Description

~ A Nice Dessert To Serve,to The People You Find Special In Your Lives.~

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