Ingredients
- 8 Tbs flour
- 16 oz butter
- 6 cup beef stock
- 2 ribs celery - finely chopped
- 3 lg onions - finely chopped
- 1 bunch green onions - finely chopped
- 2 bay leaves
- 1/4 tsp thyme
- 2 cloves garlic - minced
- 2 cans (14 oz) plain artichoke hearts, undrained
- salt and black pepper to taste
- 1/4 tsp Tabasco
- 1 cup dry white wine
- 4 oz light cream
- 2 Tbs parsley - minced
Description
Wonderful, Deliciously Different Soup
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