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Ingredients

• 8 tb Flour
• 16 oz Butter
• 6 c Beef Stock
• 2 Ribs Celery - finely chopped
• 3 lg Onions - finely chopped
• 1 bn Green Onions - finely
• -chopped
• 2 Bay Leaves
• 1/4 ts Thyme
• 2 Clove Garlic - minced
• 2 cn Artichoke Hearts - (2 14-oz.
• -cans) (UNDRAINED)
• Salt and black pepper - to
• -taste
• 1/4 ts Tabasco
• 1 c White Wine - dry
• 4 oz Light Cream
• 2 tb Parsley - minced

Description

View The Free Recipe For Artichoke Bisque

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