Artichoke And Jack Dip With Pita Chips Recipe


  • Pita Chips:
  • 1/2c. butter, melted
  • 1tbs. taco seasoning mix
  • 3 (6 inch) pita breads
  • Dip Ingredients:
  • 1/3c. mayonnaise
  • 8oz. cream cheese, softened
  • 1/4tsp. garlic salt
  • 5 drops hot pepper sauce
  • 2c. monterey jack cheese, shredded
  • 14oz. can artichoke hearts, drained, coarsely chopped
  • 1/2 med. tomato, chopped, drained
  • 2tbs. sliced green onions


Pita Chips Seasoned With Taco Flavor Make And Interesting Appetizer Dipper For Chips.

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