Crème De Brie Champagne And Crab Gratin Recipe

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Ingredients

  • 1 pkg. Alouette Creme de Brie
  • 8 oz. lump crabmeat
  • 1 tbsp. Chopped garlic
  • 4 oz. artichoke bottoms (diced)
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 4 oz. milk
  • 4 oz. Dry champagne
  • 4 tbsp. panko

Description

This Cheesy Appetizer Is Scrumptiously Rich – The Blend Of Creamy Brie, Crabmeat, Garlic And Artichoke Creates A Flavorful Dip Ideal For Any Party.

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