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Ingredients

• 4 whl Lobsters, 1 3/4 pounds each
•     Basil Mint Pesto (Recipes Follows)
• 2 c. Coarse Bread Crumbs, Panko preferred
• 1 tsp Grated Lemon Zest
• 2 Tbsp. Extra Virgin Extra virgin olive oil
• 2 c. Fresh basil leaves (firmly packed)
• 1/3 c. Mint leaves (loosely packed)
• 1 Tbsp. Peeled, finely minced garlic
• 3 Tbsp. Lightly toasted pine nuts or possibly minced almonds
• 1/3 c. Extra virgin olive oil
• 1/3 c. Freshly grated Parmesan or possibly Asiago cheese
• 2 Tbsp. Heavy cream (optional)
•     Salt and freshly grnd pepper

Description

Split The Lobsters In Half Lengthwise And Gently Crack The Claws. Remove And Throw Away The Long Thin Intestinal Tract Which Runs The Length Of The Lobster And Also The Lumpy Head…

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