Ingredients
- 2 cups whole blanched almonds
- 1/2 cup sugar
- 3 large egg whites
- 1 tsp. almond extract
- 1 tsp. orange extract (optional)
- a handful of pine nuts (for sprinkling)
- icing sugar for dusting (optional)
Description
From Easy Italian: Simple Recipes For Every Occasion By Maxine Clark.
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