Ingredients
- 1 18.25oz box lemon cake mix
- 1 3oz box lime jello
- 1 cup sour cream
- 1 cup milk
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup key lime juice
- Frosting:
- 1 8oz package cream cheese-softened
- 1/4 cup butter-softened
- 1 tablespoon key lime juice
- 1 teaspoon lime zest
- 4 cups confectioners' sugar-sifted
Description
I Get Many Requests For This Tangy Cake. Especially In The Summertime At Backyard Barbeques.

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