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Ingredients

• FOR THE CHICKEN:
• 3 c. buttermilk
• 1 T. hot sauce plus extra to taste
• 3 T. salt, divided
• 1 t. dried crushed sage
• 2 t. cayenne powder, divided
• 1 t. black pepper, divided
• 1 pound boneless, skinless chicken breasts, cut into thick strips
• 2 c. flour
• 1 t. baking powder
• 2 eggs
• 4 c. vegetable oil for frying
• BELGIUM WAFFLE RECIPE:
• 1 3/4 c. all-purpose flour
• 1 T. baking powder
• 1 t. salt
• 1 T. sugar
• 2 lrg eggs
• 1 1/2 whole milk
• 6 T. unsalted butter, melted
• FOR THE SYRUP:
• 2 c. maple syrup
• 1 1/2 T. dried ground cinnamon
• 3 1/2 T. roasted chile oil

Description

I Used Gale Gand's Recipe For Belgium Waffles. The Recipe Idea Intrigued My After Watching Food Network So I Thought I Would Try Creating The Dish. We Loved It!

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