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Ingredients

• kosher salt
• vegetable oil
• 1 lb cavatappi pasta or elbow macaroni
• 1 quart milk
• 8 tablespoons unsalted butter, divided
• 1/2 cup all-purpose flour
• 12 ounces gruyere cheese, grated (4 cups)
• 8 ounces extra-sharp cheddar cheese, grated (2 cups)
• 4 ounces blue cheese, such as Roquefort, crumbled
• 1/2 teaspoon fresh ground black pepper
• crushed red pepper flakes (optional)
• 1 1/2 lbs cooked lobster meat
• 1 1/2 cups fresh white breadcrumbs (5 slices, crusts removed)

Description

This Is Very Much An Adult Version Of Mac And Cheese. I Hope Your Kids Don't Like It. It's Quite Elegant.

Group Recipes