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Ingredients

• Easy to assemble, once you have made all the separate parts.
• 4 cups of cooked chicken (my standby - pick up a rotisserie, or use the meat havested from a multiple hen roast)
• 1 large onion chopped
• 1 green pepper chopped
• 2 tbsp of butter
• 3 cups of medium white sauce (6 tbsp/butter, 6 tbsp/flour, 3 c. milk)
• 1 1/2 tbsp curry powder
• 1 8 ounce box of mushroom caps, stems removed/caps broiled
• 5 cups of cooked rice
• avocado slices
• toasted almonds
• peach or mango chutney
• plumped raisins (soaked in sherry and heated)
• crumbled bacon
• chopped hard cooked eggs
• toasted coconut shreds

Description

Rijstafel Means Rice Table. The Dish Comes From The Former Dutch East Indies. Tasted First On A European Trip When I Was 14. A Staple On My Mom's Entertaining Rotation Circa 1972 Or So.

Group Recipes