Ingredients
- 2 lbs. skinless flounder 1/4 - 1/2 inch thick( can also use sole )
- 1 lb. sea scallops ( can also use peeled cooked shrimp)
- 1 10 oz. pkg frozen chopped spinach, thawed
- 1 tbls. butter
- 1 onion, chopped
- 1 cup herb stuffing mix
- 1/2 cup sour cream
- 1/4 cup parmesan cheese
- 1 egg, lightly beaten
Description
This Is A Great Fish For Company...Tastes Great And So Easy To Make
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