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Ingredients

• 1 onion, chopped
• 2 tablespoons butter
• 12 ounces cottage cheese
• 1 (8 ounce) package cream cheese
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 egg
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/3 cup milk
• 1 clove garlic, minced
• 1/2 cup white wine
• 1/2 pound scallops
• 1/2 pound flounder fillets
• 1/2 shrimp, peeled and deveined
• 1 (16 ounce) package lasagna noodles
• 2 ounces shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Description

Shrimp, Scallops And Flounder Fillets Are Bathed In A Creamy Sauce Of Mushroom Soup, Milk And Garlic, Then Layered With Noodles And A Rich Blend Of Cottage Cheese, Cream Cheese, Basil, Egg And Onion. Sprinkle With Mozzarella And Parmesan, And Bake.

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