Ingredients
- 1-1/2-cups small dry red beans or dry kidney beans
- 1 cup uncooked rice
- 1-teaspoon salt
- 2 tablespoons dry wine
- 1 tablespoon toasted black sesame
Description
This Recipe Came My From My Aunt Barbara’s Collection That I Inherited When I Inherited The Family Collection In 1980. Her Notation Says This Was Uncle Bob’s Most Requested Bean Recipe.
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