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Ingredients

• Prep. time includes marinating time.
• 72 hours 15 minutes (72 hrs prep, 20 min cooking)
• 8 servings
• 2 (14 ounce) cans rosebud beets, drained but keeping 2/3 cup
• liquid reserved
• 1 cup vinegar
• 1 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon whole allspice
• 4 cloves
• 1/3 stick cinnamon

Description

When You Make Pickled Beets Yourself, You Control The Spices. Here's An Easy Recipe From "Vancouver Entertains".

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