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Ingredients

• 1 1/2 cups  sugar
• 3 cups  vinegar
• 3 cups  water
• 1 1/2 teaspoons  salt
• 1 1/2 teaspoons  whole cloves
• 1 1/2 tablespoons  whole allspice
• 3   cinnamon sticks
• 8 medium  beets, untrimmed and unpeeled
• 1 1/2 medium  onion, sliced 1/4-inch thick
• 13 large  eggs, hard-boiled and peeled

Description

This Is An Old-fashioned Side Dish That's Becoming Popular Again. Beets And Eggs Pickle Very Well, And This Dish Is Great For Making Ahead And Bringing To A Summer Picnic Or Potluck.

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