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Ingredients

• 3/4 cup graham cracker crumbs
• 3/4 cup finely chopped pecans
• 1/4 cup firmly packed brown sugar
• 1/4 cup butter, melted
• 1 (12 oz.) jar caramel ice cream topping
• 3 Tbsp. flour
• 1 tbsp butter
• 4 (1 oz.) squares unsweetened chocolate
• 1 1/2 cups sugar
• 1 cup flour
• 4 eggs, beaten
• 1 tsp. vanilla
• 1 can chocolate frosting
• pecan halves
• maraschino cherries

Description

A Wonderful Bar Cookie, Usually Made For Christmas Time. But I Make Them Whenever.

Group Recipes