Cherry-fluff Icebox Dessert

Ingredients

  • 1 1/2 cup   graham-cracker crumbs
  • 1 cup   roasted and salted pistachios, finely ground
  • 1/2 cup   butter, melted
  • 1/4 cup   firmly packed light brown sugar
  • 1 (21-ounce)   can cherry pie filling
  • 1 (16-ounce)   can crushed pineapple, drained
  • 1 (14-ounce)   can sweetened condensed milk
  • 1 (16-ounce)   container frozen nondairy whipped topping, thawed

Description

Preheat Oven To 325 Degrees.

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