Ingredients
- 4 (8 ounce) yams
- 1 medium red bell pepper, seeded and diced
- 2 avocados - peeled, pitted, and mashed
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
- 1/2 teaspoon ground cumin
- 3 tablespoons lime juice
- salt and ground black pepper to taste
- 1 cup shredded cheddar cheese
Description
The Cool And Spicy Avocado Topping Is A Pleasant Contrast To The Hot Sweet Yams.
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