Ingredients
- 1/2 c apricot preserves
- 1/4 c balsamic vinegar
- 1/4 tsp pepper
- dash salt
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 bone-in turkey breast (5 lbs)
Description
A Simple Glaze Makes This Turkey Breast Moist And Tender And A Lovely Golden Brown. Wonderful Dish For Any Holiday Or Sunday Dinner.
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