Apricot Glazed Turkey Breast Recipe


  • 1/2 c apricot preserves
  • 1/4 c balsamic vinegar
  • 1/4 tsp pepper
  • dash salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 bone-in turkey breast (5 lbs)


A Simple Glaze Makes This Turkey Breast Moist And Tender And A Lovely Golden Brown. Wonderful Dish For Any Holiday Or Sunday Dinner.

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