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Ingredients

• 24 little neck or cherry stone clams, cleaned and shucked, bottom shells reserved
• rock salt
• 4-6 slices of bacon
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 shallot, minced
• 1 garlic clove, mince
• kosher salt and freshly ground black pepper, to taste
• ½ cup minced white onion
• ¾ cup minced green and red peppers
• ½ teaspoon dried oregano
• ½ cup dry white wine
• 1 tablespoon minced fresh herbs—oregano and basil are nice
• 1 cup panko (Japanese bread crumbs)
• ¼ cup grated parmesan cheese

Description

Clams Are Wonderful Served Raw, Fried, Broiled Or In Chowders Or Other Fish Stews. One Of My Favorite Clam Dishes Is Clams Casino, A Classic Baked Preparation That Originated In Narragansett, Rhode Island.

Group Recipes