Amish Pickled Redbeet Eggs Recipe


  • 2/3 cups sugar
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1-1/2 cup redbeet juices, reserved from canned beets
  • 12 hardcooked eggs, peeled
  • 1 14 to 16-ounce can sliced redbeets, drained and liquid reserved


These Are Fabulous. The Redbeets Add A Mellow Flavor To The Dressing And The Color Is Incredible. The White Of The Eggs Turn Red, Becoming More Red The Longer They Are Kept In The Juices.

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