Amish Pickled Redbeet Eggs Recipe

Ingredients

  • 2/3 cups sugar
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1-1/2 cup redbeet juices, reserved from canned beets
  • 12 hardcooked eggs, peeled
  • 1 14 to 16-ounce can sliced redbeets, drained and liquid reserved

Description

These Are Fabulous. The Redbeets Add A Mellow Flavor To The Dressing And The Color Is Incredible. The White Of The Eggs Turn Red, Becoming More Red The Longer They Are Kept In The Juices.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top