Ingredients
- 1 15-ounce can beets
- 1 cup cider vinegar
- 1/2 cup sugar
- 2 teaspoons salt
- 2 bay leaves
- 4 whole cloves
- 1 medium onion, sliced into rings
- 6 large eggs
Description
These Tangy Hard-boiled Eggs Are A Snap To Make. Sliced In Half, The Fuchsia "white" Surrounding The Bright Yellow Yolk Is Dazzling. Wrap Some Egg Slices And Onions In A Flatbread For An Impromptu Snack.
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