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Ingredients

• 2 dozen WHOLE chicken wings
• olive oil
• salt and pepper or favorite poultry seasoning blend
• 16oz plum sauce
• 16oz Thai chili sauce(sweet or hot...I used hot :)
• dash of mirin(can sub another sweet wine, if desired)
• 1T rice wine vinegar
• 1T fresh lemon juice
• 1t lemon zest
• 3/4-1 cup pineapple juice(unsweetened)
• 1T worcestershire sauce
• 2t dry mustard
• 3 cloves garlic, minced
• 1t red pepper flakes
• toasted sesame seeds, optional

Description

These Baked Chicken Wings Are Asian Inspired, But Without The Usual Soy Sauce Or Teriyaki. Whenever I Get The Compliment "I'd Order These", I Know I Will Be Making Them, Again. Don't Ask Me Who Cuong Is, Because I Don't Know Him...his

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