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Ingredients

• Half an acorn squash
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 1/4 tsp ground cumin
• 1/4 tsp coriander
• 1 tsp worcestershire sauce
• 1 Tbsp butter
• 2 Tbsp olive oil
• 2 cups flour
• 1 tsp baking soda
• Filling: leftover beef stew, emphasis on the meat
• 4 individual pie tins; mine are little non-stick jobbies about 5 inches across.

Description

A Beef Pie For The Playful Pantry Leftovers Challenge, Using Leftover Http://www.grouprecipes.com/122859/rich-red-wine-beef-stew.html As The Filling. The Rich, Sweet Squash Taste Of The Crust Really Complements The Stew.

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