Acorn Squash Beef Pies Recipe

Ingredients

  • Half an acorn squash
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1/4 tsp ground cumin
  • 1/4 tsp coriander
  • 1 tsp worcestershire sauce
  • 1 Tbsp butter
  • 2 Tbsp olive oil
  • 2 cups flour
  • 1 tsp baking soda
  • Filling: leftover beef stew, emphasis on the meat
  • 4 individual pie tins; mine are little non-stick jobbies about 5 inches across.

Description

A Beef Pie For The Playful Pantry Leftovers Challenge, Using Leftover Http://www.grouprecipes.com/122859/rich-red-wine-beef-stew.html As The Filling. The Rich, Sweet Squash Taste Of The Crust Really Complements The Stew.

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