Almost Fat-free Colorful Chicken Stew Recipe


  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 can Italian diced tomatoes, undrained
  • 2 medium potatoes, peeled and cut into about 1/2-inch cubes
  • 5 medium carrots, chopped
  • 3 celery ribs, chopped
  • 1 large onion, peeled and chopped
  • 1 medium green pepper or sweet red pepper, chopped
  • 2 cans (4 ounces each) mushroom stems and pieces, drained (I don't grow my own so I just use the canned.)
  • 2 chicken bouillon cubes, can use low-sodium bouillon
  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 cups cold water


This Is Almost Fat-free Comfort Food. Made In A Slow-cooker It's A Set-it-and-forget-it Meal For Days When You're Too Busy To Cook. Use The Veggies Right From The Garden!!!

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