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Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 1 can Italian diced tomatoes, undrained
• 2 medium potatoes, peeled and cut into about 1/2-inch cubes
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 1 large onion, peeled and chopped
• 1 medium green pepper or sweet red pepper, chopped
• 2 cans (4 ounces each) mushroom stems and pieces, drained (I don't grow my own so I just use the canned.)
• 2 chicken bouillon cubes, can use low-sodium bouillon
• 2 teaspoons sugar
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 2 cups cold water

Description

This Is Almost Fat-free Comfort Food. Made In A Slow-cooker It's A Set-it-and-forget-it Meal For Days When You're Too Busy To Cook. Use The Veggies Right From The Garden!!!

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