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Ingredients

• ***Fish***
• 1 lb. medium-firm textured fish fillets (such as tilapia, cod or haddock), about 3/4 inch thick
• 1 cup corn flake cereal
• 1 teaspoon grated lemon peel
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 2 tablespoons vegetable oil
• ***Sauce***
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon chili powder
• Dash ground red pepper (cayenne)
• Dash salt
• 1/4 cup chopped fresh cilantro

Description

Do Not Have To Cut The Fish If Desired. Can Cook As Fillets.

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