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Ingredients

• 2 pounds fresh, boneless swordfish steak about 1 inch thick - cut into 4 pieces
• 1 1/2 cups cantaloupe, peeled and diced
• 1 1/2 cups honeydew, peeled and diced
• 1 1/2 cups mango, peeled and diced
• 1/2 cup green bell pepper, chopped fine
• 1/2 cup red bell pepper, chopped fine
• 1/3 cup red onion, chopped fine
• 4 ounces green chilies, diced or 2 jalapeño peppers, seeded and chopped fine
• 2 tablespoons fresh cilantro, chopped
• 1 clove garlic, minced or chopped fine
• 3 tablespoons fresh lime juice - squeezed from lime
• 1 tablespoon white wine vinegar
• 1 teaspoon canola oil
• 1/2 teaspoon ground cumin
• salt and pepper to taste

Description

Easy To Prepare, This Dish Looks Great And Has A Fresh Tropical Flavor.

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