Login to Save Like

Ingredients

• 1 fresh tuna loin fillet
• 3oz (75g) basmati rice
• Handful of frozen peas
• Handful of coriander (known as cilantro in USA,) roughly chopped
• 1 large tomato (deseeded and very finely chopped)
• 1 large garlic clove (crushed or very finely chopped)
• 1 spring onion (known as scallion in USA,) very finely chopped
• 2" (5cm) of cucumber (peeled, de-seeded and very finely chopped)
• 1 red birds' eye chilli pepper (seeds in or out according to taste, very finely chopped)
• extra virgin olive oil
• Few drops of white wine vinegar
• salt and freshly groun black pepper
• sunflower oil for frying

Description

This Is A Recipe For Seared Tuna Fillet Served On Coriander Rice And Topped With A Spicy Salsa.

Group Recipes