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Ingredients

• 1 large baked sweet potato mashed
• 1-1/2 cups chopped toasted almonds
• 3/4 cup granulated sugar
• 1/4 cup milk
• 2 tablespoons Pernod
• 1 teaspoon aniseed toasted and ground
• 1 teaspoon lemon zest
• 1/4 teaspoon ground cinnamon
• 8 cups all purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon lemon zest
• 3/4 cup shortening chilled
• 1/4 cup unsalted butter chilled
• ice water

Description

TALK OF THE TOWN SAN ANTONIO SWEET POTATO DOUGHNUTS This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Tinsley Estate In Venus, Texas In 1987.

Group Recipes