Ingredients

For Pastry Cream: 2 egg yolks 1/4 cup sugar 3 tablespoons flour 1 1/4 cups milk 1/2 vanilla bean, split in half lengthwise For Dough: 8 tablespoons unsalted butter, softened 1 cup sugar 2 egg yolks 1 tablespoon rum 2 teaspoons almond extract 1 teaspoon pastis, such as Ricard or Pernod, or an anise-flavored liqueur Pinch of kosher salt Seeds of 1 vanilla bean 1 1/2 cups flour 1/3 cup ground almond powder (see recipe) 1 teaspoon baking powder butter for buttering the pan flour for dusting the pan 1 egg, beaten lightly with a fork, for egg glaze

Description

Gateau Basque, Recipe

View Full Recipe