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Ingredients

• Since this did not come out for one person, I have deleted the recipe. I wouldn't want anyone else to have such a time. Thanks for your interest.
• I put several recipes from the net on here. You will notice that they all have a lot of butter compared to the flour, gee I wonder if that is why it is shortbread and not bread or cake?
• #1
• 100 grams sugar
• 150 grams spelt flour
• 100 grams butter
• 1 Tablespoons Grated lemon rind
• #2
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup icing sugar
• 2 tablespoons grated fresh lemon rind
• 3/4 cup butter, softened
• #3
• 1 1/2 sticks of salted butter, at room temperature
• 1/2 cup confectioners' sugar
• 1 1/2 cups flour
• 1 1/2 TB. grated lemon zest
• 1/2 tsp. lemon extract
• #4
• 250g butter, room temperature
• 1/2 cup caster sugar
• 3 tsp lemon juice
• 1 tsp grated lemon rind
• 2 cups plain flour, sifted
• #5
• 150g spelt flour 6oz
• 75g butter 3oz
• milk to mix
• 100g pine kernels 4oz
• 100g runny honey 4oz
• 1 egg

Description

Bread

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