Asparagus With Quails Eggs And Prosciutto Recipe


  • 12 Ounces asparagus spears, trimmed
  • 1 Tablespoon olive oil
  • salt and pepper, To Taste
  • 12 Whole quail eggs
  • 4 Slices prosciutto
  • 2 Medium Fresh plum tomatoes, skinned, seeded and diced
  • 3 Tablespoons extra virgin olive oil
  • 2 Teaspoons lemon juice
  • 1 Tablespoon truffle oil, for drizzling


Tender Char-Grilled Asparagus With Crisp Prosciutto Ham, Quail Eggs And An Indulgent Drizzle Of Truffle Oil, A Perfect Dinner Party Starter. Out In Palm Springs This Dish Just Seemed To Develop When Lady H Just Wanted A Nice Light Lunch When Lord H Was

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