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Ingredients

• 6 Rhodesâ„¢ dinner rolls, thawed to room temperature
• 1/4 cup prepared basil pesto sauce
• 1 1/2 cups shredded cooked chicken, seasoned with salt and pepper
• 1 1/2 cups cherry tomatoes, quartered
• 1/4 cup thinly sliced red onion
• 4 ounces fresh mozzarella, diced
• 2 tablespoons capers
• 1/3 cup ricotta cheese
• 3 tablespoons freshly grated parmesan cheese
• 1 cup baby arugula

Description

The Perfect Summertime Sandwich - Fast - Easy - And Yummy!

Group Recipes