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Ingredients

• 2 (6-ounce) cans dark meat tuna, packed in olive oil
• 2 (15-ounce) cans cannelini white beans, drained and rinsed
• 1/3 cup small capers, nonpareil in brine, drained and rinsed
• 6 tablespoons red wine vinegar
• Sea salt and fresh ground black pepper

• 1 medium red onion, thinly sliced
• 1 1/2 cups cherry tomatoes
• 2 cups fresh arugula
• 6 fresh basil leaves

Description

Cooking Channel Serves Up This White Bean Tuna Salad Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel