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Ingredients

• For the Cake:
• 6 eggs, yolks separated from the whites
• 1 1/2 cups flour
• 1 cup sugar
• 1 tbsp. corn starch
• 2 tbsp. cocoa powder
• 1 1/2 tsp. vanilla extract
• For the Cream:
• 500 gr. ricotta cheese
• 2 cups powdered sugar (add more if you prefer the cream sweeter)
• 2 tbsp. unflavored gelatine
• 1/2 to 2/3 cup milk (use a little more milk if needed)
• 1 cup heavy cream, whipped to stiff peaks
• 2 cups fresh strawberries, coarsely chopped
• For the chocolate Glaze:
• 2 semi-sweet chocolate squares (1oz each)
• 1/2 tbsp. shortening

Description

This Is A Nice Chocolate Cake With Fresh Starwberries In The Cream. The Cream Is Slightly Similar To A Light Cheesecake.

Group Recipes