Ingredients
- For the cake:
- 100 g grated hazelnut
- 6 eggs
- 200 g chocolate (60-65% cocoa)
- 100 g butter, and 10 g for the form
- 2 g cinnamon
- 150 g sugar
- 20 g corn starch
- 10 g flour for the form
- For the coconut ice-cream:
- 3 egg yolk
- 100 g sugar
- 10 g vanilla
- 250 ml coconut milk
- 200 ml cream
- coconut flakes
Description
Warm Chocolate Cake And Cold Coconut Ice Cream Yumm...
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