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Ingredients

• 8 boneless, chicken breast halves with skins
• 1 pound chinese noodles
• peanut oil
• ½ large napa cabbage, sliced
• ¼ small red cabbage, thinly sliced
• 1 bunch cilantro, chopped
• Peanut Dressing
• ¼ cup whole roasted peanuts
• ****
• Peanut Dressing:
• ½ cup rice vinegar
• ½ cup peanut butter
• 2 tablespoons chopped ginger root
• 2 tablespoons sesame oil
• 2 tablespoons chopped green onions
• 2 tablespoons sugar
• ½ cup soy sauce
• 2 tablespoons chopped cilantro.

Description

This Delicious Dish Is A Meal In Itself, And Came Along Before Chinese Chicken Salads Became So Popular. It's A Bit More Unique, So Try It!

Group Recipes