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Ingredients

• 6 large sweet potatoes (about 4 pounds)
• 6 Tablespoons unsalted butter, softened
• 3 Tablespoons heavy cream
• 3 Tablespoons packed brown sugar
• 2 tablespoons maple syrup
• 1/4 cup fresh orange juice
• 1/4 cup sweet orange marmalade
• 1 tablespoon finely grated peeled fresh gingerroot
• 2 teaspoons salt
• For topping
• fourteen 3-inch crisp oatmeal cookies,(like HobNobs) broken into pieces (about 3 cups)
• ½ cup toasted pecans
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces

Description

This Is A Great Alternative To Marshmallow Topped Sweet Potatoes. Cutting The Sweet Potatoes Into Slices Of Even Thickness Is Important In Getting Them To Cook At The Same Rate. A Potato Masher Will Yield Slightly Lumpy Sweet Potatoes; A Food Mill Will Ma

Group Recipes