Login to Save Like

Ingredients

• 1 cup diced tomato
• 1 cup diced zucchini
• 1/2 cup chopped drained canned artichoke hearts
• 1/2 cup chopped fresh basil
• 1/3 cup diced bottled roasted red bell peppers
• 1/4 cup minced onion
• 2 tablespoons chopped pitted kalamata olives
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil

Description

I Got This Recipe From Cooking Light Several Years Ago, And Make Often. We Make A Meal Of It By Topping Thin Sliced French Bread With Hard Salami, Provolone And The Salsa. Have Added Chopped Hot Cherry Peppers On Occasion. Cook Time Is Chilling Time.

Group Recipes