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Ingredients

• for the dough
• 1 package active dry yeast
• 1 teaspoon honey (or sugar)
• 1 cup warm water
• 1 Tbsp sea salt
• extra virgin olive oil
• 1 cup whole wheat flour
• 2 cups bread flour
• for the pesto
• about 1 cup chopped fresh basil
• 1 cup shredded or shaved parmesan
• 1/2 cup pine nuts
• 3-4 cloves garlic, coarsely chopped
• salt & black pepper, to taste
• about 1/2 cup olive oil
• toppings
• 1 large handful sweet grape tomatoes, halved long-ways
• about 12 1/2 inch thick slices fresh mozzarella
• shredded or shaved parmesan (as much as you want!)

Description

Margherita Is Up There On My List Of Favorite Pizzas. So I Thought, Why Not Change It Up And Make A Pesto Sauce Instead Of Just Using Basil Leaves? If Heaven Has A Taste...well, Let's Just Say These Ingredients Were Made For Each Other :) Note: I Used Tyl

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