Pan Seared Scarlet Red Snapper Crispy Polenta With Roasted Shallot Vinaigrette Recipe

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Ingredients

  • For the Crispy polenta
  • 1 pre cooked polenta loaf sliced into ¾ inch rounds
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • cilantro for garnish
  • parsley for garnish
  • lemon wedges
  • cajun seasoning
  • roasted shallot Vinaigrette:
  • 4 shallots, peeled
  • 1 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh chives
  • salt and pepper
  • For the red Snapper:
  • 2 one inches of fresh Snapper about 6 oz each
  • cajun seasoning
  • 6 tablespoons of olive oil infused with shallots

Description

This Summer Time Dish Came To Me In A Dream. It Has Fresh Citrus Flavors And Is Modern.

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