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Ingredients

• Ingredients:
• 1 boneless beef sirloin tip roast ( 2 ½ Pounds ), cut in half
• 2 tsp. canola oil
• 1 ½ cups sliced fresh mushrooms
• 1/3 cup sliced green onions
• 2 garlic cloves, minced
• 1 ½ cups brewed coffee
• 1 tsp. liquid smoke, optional
• ½ tsp. salt
• ½ tsp. chili powder
• ¼ tsp. pepper
• ¼ tsp. cornstarch
• 1/3 cup cold water

Description

Day-Old Coffee Is The Key To This Flavorful Beef Roast That Simmers In The Slow Cooker Until It's Fall-apart Tender. Adapted From Charles Trahan's Recipe Posted In Light And Tasty Magazine February/ March 2003 Along With The Photo.

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