Login to Save Like

Ingredients

• 12 oz firm tofu, drained or 1 pound of skinless, boneless chicken breasts or thighs
• 2 tbsp olive oil
• 1 medium onion, sliced
• 1 lb sliced fresh mushrooms
• 1 can lite coconut milk
• 3/4 cup vegetable broth
• 2-3 tsp Thai red or green curry paste
• 2 tsp finely grated lime rind
• 1 tbsp fish sauce (or substitute for ½ tsp salt)
• 2 cups halved green beans
• 1/3 cup diced red pepper
• 2 tsp sugar
• ½ tsp lime juice
• 2 green onions, thinly sliced
• Fresh Thai basil or cilantro
• 2 cups hot cooked jasmine rice

Description

LOve Curry!! Especially Thai Curries...easy One And Yummy. From Canadian Parent

Group Recipes